Read Ascomycete Fungi of North America: A Mushroom Reference Guide (Corrie Herring Hooks Series) by Michael Beug Online
Ascomycete Fungi of North America: A Mushroom Reference Guide (Corrie Herring Hooks Series) Filling the gap between technical publications and the limited representation of Ascomycetes in general mushroom field guides, Ascomycete Fungi of North America is a scientifically accurate wor
| Title | : | Ascomycete Fungi of North America: A Mushroom Reference Guide (Corrie Herring Hooks Series) |
| Author | : | |
| Rating | : | 4.52 (728 Votes) |
| Id Book | : | 0292754523 |
| Format Type | : | Hardcover |
| Number of Pages | : | 502 Pages |
| Publish Date | : | 2014-03-01 |
| Type File | : | PDF, DOC, RTF, ePub |
Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes and are commonly found and collected by mushroom enthusiasts. Ascomycetes exhibit a remarkable range of biodiversity, are beautiful and visually complex, and some, including morels and truffles, are highly prized for their edibility. Many play significant roles in plant ecology because of the mycorrhizal associations that they form. Thus it is remarkable that no book dedicated to describing and illustrating the North American Ascomycetes has been published in over sixty years.Filling the gap between technical publications and the limited representation of Ascomycetes in general mushroom field guides, Ascomycete Fungi of North America is a scientifically accurate work dedicated to this significant group of fungi. Because it is impossible to describe and illustrate the tens of thousands of species that occur in North America, the autho
MICHAEL W. BEUG is a mycologist, environmental chemist, and Professor Emeritus at Evergreen State College. He is on the editorial board of Fungi magazine, and his mushroom photographs have appeared in over thirty books and articles. He is coauthor of MatchMaker, a free online mushroom identification program covering over 4,000 taxa of fungi. He lives in Husum, Washington.
ALAN E. BESSETTE is a mycologist and distinguished Professor Emeritus of Biology from Utica College of Syracuse University. He has published numerous professional papers in the field of mycology and has authored more than twenty books. He lives in St. Marys, Georgia.
ARLEEN R. BESSETTE is a psychologist, mycologist, and botanical photographer. She has authored or coauthored several scientific papers and fourteen books, has won numerous awards for her photography, and teaches classes on mycology and the culinary aspects of mycophagy. She lives in St. Marys, Georgia.
ALAN E. BESSETTE is a mycologist and distinguished Professor Emeritus of Biology from Utica College of Syracuse University. He has published numerous professional papers in the field of mycology and has authored more than twenty books. He lives in St. Marys, Georgia.
ARLEEN R. BESSETTE is a psychologist, mycologist, and botanical photographer. She has authored or coauthored several scientific papers and fourteen books, has won numerous awards for her photography, and teaches classes on mycology and the culinary aspects of mycophagy. She lives in St. Marys, Georgia.
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it is easy to see how they helped to shape his perspective on people and responsibility.. This helpful book reminds that captains need dedicated, inspired crew to be successful and that they must find ways to keep their people engaged and "with them" during inhospitable times. Say good bye to calorie counting, label scrutiny and food deprivation. Harriet Tramer is interviewed for the program and discusses her book and her vast personal experience with the topic she writes of. I need a plan to follow in order to stick to something and this was a big help to me.. It really helped me to have this journal for the 10 Day Smoothie Cleanse. I have no hesitation in giving it 4 stars and recommending it.. Very comprehensive, up to date, and error free. So satisfied. It has a lot of great examples, tips and ideas for career preparation. For example olive oil is good, but best in combination with the entire
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